Green chili beef burritos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | To 2 1/2 lbs ground beef | |
| 1 | can | (small) green chilies chopped |
| ½ | teaspoon | Garlic powder -- OR 1 clove |
| Garlic | ||
| 10 | Flour tortillas, to 12 | |
| Grated Cheddar cheese | ||
| Chopped lettuce | ||
| Chopped tomatoes | ||
| Salsa | ||
| Sour cream | ||
Directions
Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or frypan for 15 seconds on each side or heat in covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas. Fold up and place filled tortillas in 9x13" baking dish. Cover with foil. |Bake in 350-375° oven until heated through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and sour cream.
Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@...
Recipe By : R. Banghart