Chili beef soup

Yield: 1 servings

Measure Ingredient
1 pounds Ground beef
1 tablespoon Corn oil
1 cup Onions,chopped
½ \N Bell pepper,finely chopped
1 \N Chili pepper,fresh or canned
\N \N Finely chopped
1 clove Garlic,minced
3 tablespoons Chili powder
1 tablespoon Cumin,ground
2 teaspoons Corriander,ground
2 teaspoons Oregano,dried
1 tablespoon Flour
1 cup Tomato puree
5 cups Beef broth
\N \N Salt to taste
\N \N Pepper to taste
3 cups Kidney beans,cooked

PHILLY INQUIRER

Brown 1 lb.ground beef in 1 tbs.corn oil.Add 1 cup chopped onion,½ finely chopped bell pepper,1 finely chopped canned or fresh chili pepper and 1 clove minced garlic.Cook until onion is soft.Add 3 tbs.chili powder, 1 tbs.ground cumin,and 2 tbs.each ground corriander and dried oregano;cook 1 minute more.Add 1 tbs.flour;cook until flour is completely absorbed.Add 1 cup tomato puree and 5 cups beef broth,and salt and pepper to taste. Bring to boil and simmer 20 minutes.Add 3 cups cooked kidney beans and simmer 5 minutes more....

MEATBALL CHILI SOUP Follow recipe for Chili Beef Soup.In place of ground beef make following mixture.Mix 1 lb.ground turkey with 1 tbs.ketchup,1 tsp.mustard,1 slice crumbled bread in 2 tbs.milk,1 small beaten egg,and salt and pepper to taste.Mix well; form into 2 doz. meatballs.Brown meatballs in oil.Remove and return to soup after it comes to boil...

VEGETABLE CHILI SOUP Follow recipe for Chili Beef Soup,substituting 1 cup diced peeled eggplant for beef....

Serves: 4 From: Irwin Solomon - Prodigy Reposted by: Debbie Carlson From: Debbie Carlson Date: 09-27-95 (10:55) (159) Fido: Cooking

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