Chili taco salad rbtn28a

Yield: 4 servings

Measure Ingredient
1 can Wolf brand plain chili 15oz
2½ cup Shredded lettuce
½ cup Ripe olive slices
1 each Medium-sized tomato --
\N \N Chopped
1 cup Guacamole
½ cup 2oz.shredded cheddar cheese
2 cups Corn chips

In 2-qt. salad bowl, layer hot chili, lettuce, olives and tomato. Spoon guacamole over tomato, top with cheese and corn chips. Serve immediately..

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From: Date: 05/28

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