Chili bean taco salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded lettuce |
| 2 | cups | Tortilla chips; crushed coarse |
| 1 | cup | Chopped seeded tomato |
| 4 | ounces | Shredded cheddar cheese (1 cp) |
| 1 | can | (15-oz) Green Giant or Joan of Arc spicy chili beans; undrained |
Directions
In large bowl, combine all ingredients; toss lightly. Serve immediately.
CALORIES: 250 SODIUM: 500MG CHOLESTEROL: 20MG FAT: 12G
CARBOHYDRATE: 26G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .