Chili stack

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
1 tablespoon Chili powder
2 tablespoons Shortening
1 teaspoon Salt
1 \N Onion, chopped fine
\N \N Dash of pepper
1 clove Garlic, chopped fine
1 \N #2 1/2 can tomatoes
1 \N Green bell pepper,chopped
½ cup Grated sharp Cheddar cheese
2 tablespoons Flour

Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5.

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