Chili stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | mediums | Onions; chopped |
| ¼ | teaspoon | Instant minced garlic |
| 1 | can | (10 to 20 oz.) pinto or red kidney beans |
| 1 | can | Stewed tomatoes; chopped |
| 1 | can | (15 oz.) tomato sauce |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Chili powder; (up to 3) |
Directions
Coarsely crumble ground beef in 3 quart casserole; stir in onion and garlic. Cook on high 6 to 7 minutes or until beef is brown. Stir once; drain; stir in remaining ingredients. Cover with lid. Cook on high 6 minutes and on medium low 20 minutes. Stir once; let stand, covered, 5 minutes before stirring.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998