Chili mix with recipe

1 servings

Ingredients

QuantityIngredient
2teaspoonsGround cumin
2teaspoonsOregano
½teaspoonSalt
½teaspoonCayenne pepper
2teaspoonsOnion powder
½teaspoonGarlic salt
cupMasa harina CHILI:
2tablespoonsOil
2poundsGround meat
1packChili mix
16ouncesCan tomato puree
2cupsWater Grated Cheddar cheese Chopped onions

Directions

Mix: Combine and store in an airtight container Chili: Saute meat in oil until no longer pink. Add chili mix, tomato puree, and water. Simmer 45 minutes, stirring so it doesn't stick.

Serve with cheese and onions on side. 6 servings.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94