White chili #5

Yield: 1 Servings

Measure Ingredient
2 Boneless skinless chicken br
2 cups Chopped onions
2 mediums Green bell peppers; seeded &
2 Cloves garlic; minced
2 cans (15.5-oz) great northern
1 can Ready-to serve chicken broth
2 cans Chopped green chiles; draine
¼ teaspoon Cumin

Date: Sun, 5 May 1996 10:06:36 -0400 From: "jshanes@..." <jshanes@...> Recipe by: Lori Varela <lvarela@...> Spray nonstick Dutch oven or large skillet with cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink. Add remaining ingredients. Bring to a boil reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly

MM-RECIPES@...

MEAL-MASTER RECIPES LISTSERVER

MM-RECIPES DIGEST V3 #125

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes