Red chile sauce #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chili powder |
| 1½ | tablespoon | Lard |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
Directions
1. Stir the chili powder into 1 cup of water. Allow to soak 1 hour.
2. Melt the lard in a large skillet over medium heat. Add the flour and cook, stirring constantly, for 5 minutes.
3. Add the salt, garlic, and chili/water mixture. Stir until hot and thickened. One cup of Los Palmas Chile Sauce may be substituted for the chili powder and ½ cup of water.
LOS OLIVOS
SAUCE USED FOR CHIMICHANGAS
SUPREME RECIPE. PHOENIX, TEMPE
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .