Chili salsa with orange juice (salsa con jugo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive or vegetable oil |
| 4 | Chilies - pasillas or anchos or dried red or mild New Mexico chilies, washed, seeded and deveined | |
| 2 | mediums | Garlic cloves, peeled |
| 1 | teaspoon | Salt |
| ¾ | cup | Orange juice |
Directions
Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt.
Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA