Chili, ro-tel style
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| 1 | Green pepper, chopped | |
| 2 | cans | 10 oz. ROTEL |
| 15 | ounces | Tomato puree |
| 8 | ounces | Tomato sauce |
| 1 | pack | Chili seasoning |
Directions
Cook beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.