Chili, ro-tel style
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground beef |
1 | medium | Onion, chopped |
1 | Green pepper, chopped | |
2 | cans | 10 oz. ROTEL |
15 | ounces | Tomato puree |
8 | ounces | Tomato sauce |
1 | pack | Chili seasoning |
Directions
Cook beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.
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