Chili ro*tel style
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| 1 | Green pepper, chopped | |
| 2 | cans | RO*TEL Dice Tomatoes and Green Chilies (10 oz) |
| 1 | can | Tomato puree (15 oz) |
| 1 | can | Tomato sauce (8 oz) |
| 1 | pack | Chili seasoning (1 1/4 oz) |
Directions
Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.