Chili paste - sambal
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried Whole Red Hot Chiles Stemmed And Seeded |
| 2 | Cloves Garlic, Halved | |
| 1 | small | Onion, Coarsely Chopped |
| ¼ | cup | Sugar |
| ¼ | cup | Lemon Juice |
| ¼ | cup | Water |
| ½ | teaspoon | Salt |
Directions
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal.
~--------------------------------------------------------------------- ~-- In a blender or food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt;whirl until onions are finely minced. Pour mixture into a 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about ½ cup (about 10 minutes). Serve at room temperature. Makes about ½ cup. Typed by Syd Bigger.