Spicy tomato grits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bacon slices; chopped | |
| 2 | cans | (14 1/2-ounce) chicken broth |
| ½ | teaspoon | Salt |
| 1 | cup | Quick-cooking grits |
| 2 | larges | Tomatoes; peeled and chopped |
| 2 | tablespoons | Canned chopped green chiles |
| 1 | cup | Cheddar cheese (4 ounces); shredded |
Directions
Cook bacon in a large heavy saucepan until crisp, reserving drippings in pan. Gradually add chicken broth and salt; bring to a boil. Stir in grits, chopped tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes. Stir in shredded Cheddar cheese; cover mixture, and let stand 5 minutes. Makes 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@...> on Jan 27, 1998