Yield: 5 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1½ cup | Sliced celery |
⅛ teaspoon | Pepper |
2 larges | Unpeeled potatoes; cubed |
1 medium | Onion; thinly sliced, separated into rings |
½ cup | Water |
1 \N | (15-oz) Green Giant or Joan of Arc Spicy Chili Beans; undrained |
1 can | (11-oz) condensed Italian tomato soup |
In large skillet, brown ground beef over medium-high heat; drain. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender, stirring occasionally.
CALORIES: 410 SODIUM: 840MG CHOLESTEROL: 55MG FAT: 14G
CARBOHYDRATE: 49G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .