Chili bean and beef skillet casserole
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1½ | cup | Sliced celery |
| ⅛ | teaspoon | Pepper |
| 2 | larges | Unpeeled potatoes; cubed |
| 1 | medium | Onion; thinly sliced, separated into rings |
| ½ | cup | Water |
| 1 | (15-oz) Green Giant or Joan of Arc Spicy Chili Beans; undrained | |
| 1 | can | (11-oz) condensed Italian tomato soup |
Directions
In large skillet, brown ground beef over medium-high heat; drain. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender, stirring occasionally.
CALORIES: 410 SODIUM: 840MG CHOLESTEROL: 55MG FAT: 14G
CARBOHYDRATE: 49G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .