Chili - chef's

Yield: 6 servings

Measure Ingredient
1½ pounds ground beef or chicken
2 cups water
1 tablespoon chili powder
1 tablespoon curry powder
3 eaches tomatoes, diced
4 cups cooked kidney beans
1 each onion, chopped
1 each bunch green onions, sliced
1½ cup grated mild cheddar cheese

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6

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