Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | ground beef or chicken |
| 2 cups | water |
| 1 tablespoon | chili powder |
| 1 tablespoon | curry powder |
| 3 eaches | tomatoes, diced |
| 4 cups | cooked kidney beans |
| 1 each | onion, chopped |
| 1 each | bunch green onions, sliced |
| 1½ cup | grated mild cheddar cheese |
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6