Chili - chef's

6 servings

Ingredients

QuantityIngredient
poundsground beef or chicken
2cupswater
1tablespoonchili powder
1tablespooncurry powder
3eachestomatoes, diced
4cupscooked kidney beans
1eachonion, chopped
1eachbunch green onions, sliced
cupgrated mild cheddar cheese

Directions

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6