Chili - chef's

6 servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	ground beef or chicken
2	cups	water
1	tablespoon	chili powder
1	tablespoon	curry powder
3	eaches	tomatoes, diced
4	cups	cooked kidney beans
1	each	onion, chopped
1	each	bunch green onions, sliced
1½	cup	grated mild cheddar cheese

Directions

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6