Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | ground beef or chicken |
2 cups | water |
1 tablespoon | chili powder |
1 tablespoon | curry powder |
3 eaches | tomatoes, diced |
4 cups | cooked kidney beans |
1 each | onion, chopped |
1 each | bunch green onions, sliced |
1½ cup | grated mild cheddar cheese |
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6