Chili - chef's
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | ground beef or chicken |
| 2 | cups | water |
| 1 | tablespoon | chili powder |
| 1 | tablespoon | curry powder |
| 3 | eaches | tomatoes, diced |
| 4 | cups | cooked kidney beans |
| 1 | each | onion, chopped |
| 1 | each | bunch green onions, sliced |
| 1½ | cup | grated mild cheddar cheese |
Directions
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6