Chili #18

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Chili powder
2	cans	Tomato sauce (8 oz.)
1		Rib celery, chopped
2	tablespoons	Flour
		Salt, pepper,garlic to taste
1	pounds	Ground beef
1	large	Onion, chopped
2	cups	Water
2	tablespoons	Worcestershire sauce

Directions

Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.