Chili #18

Yield: 1 Servings

Measure Ingredient
2 tablespoons Chili powder
2 cans Tomato sauce (8 oz.)
1 \N Rib celery, chopped
2 tablespoons Flour
\N \N Salt, pepper,garlic to taste
1 pounds Ground beef
1 large Onion, chopped
2 cups Water
2 tablespoons Worcestershire sauce

Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.

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