Chili con carne #2

Yield: 6 Servings

Measure Ingredient
2½ pounds 7round beef
1 large Onion; chopped
2 Cloves garlic; chopped
5 tablespoons Chili powder
1 tablespoon Flour
2 Bay leaves
1 teaspoon Oregano
1 teaspoon Cumin
1 tablespoon Salt
2 cups Tomato juice
1 (1-oz) square baking chocolate

Brown meat, onion & garlic together. Add all other ingredients & simmer, covered, for 1 hour. Add additional tomato juice or water if you prefer a 'soupier' bowl of chili. For those who like chili con carne con frijoles, add two 15-oz cans pinto or kidney beans along with the juice from the beans. Do not doulbe chocolate if you double the recipe. Your guests will enjoy this chili more if you don't tell them about the chocolate until after their second helping.

M. H. ZABRISKIE, JR.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes