Chilaquiles

Yield: 8 servings

Measure Ingredient
1 Doz corn tortillas, several days old
1 cup Onions, chopped
2 Cloves garlic, pressed or 1/4 tsp garlic powder
2 teaspoons Chili powder
1 teaspoon Cumin powder
1½ cup Lowfat cottage cheese
1½ cup Crushed tomatoes
6 ounces Grated jack or Cheddar cheese
Salt to taste
1 tablespoon Oil

1. Cut tortillas into wedges or tear into strips.

2. Saute onions in oil for 5 min. (A non-stick or cast iron skillet that's ovenproof is ideal for this.) 3. Add tortilla pieces, chili powder, garlic, cumin and salt.

4. Toss until the tortilla pieces are wilted.

5. Puree cottage cheese and tomatoes in blender until smooth.

6. Stir gently into tortilla pieces.

7. Sprinkle with grated cheese. 8. Bake at 350 for about 20 min.

Serves 8 preschool or 6 school-age children

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