Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chickpeas; cooked |
| Garlic powder to taste | |
| 3 tablespoons | Italian salad dressing |
| Salt and pepper to taste |
Mash chickpeas with fork and add seasonings. Serve on toasted whole wheat bread with lettuce and tomato slices.
From Deeanne's recipe files