Indian lentil sandwich spread (vegan)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked lentils |
| 4 | Cl Garlic; pressed | |
| 2 | teaspoons | Ground coriander |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Ground turmeric |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Ground ginger |
Directions
Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, ⅘ grams fat per ½ cup serving. :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á