Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Margarine |
2 tablespoons | Carrot, diced |
2 tablespoons | Onion, diced |
2 tablespoons | Tomato puree |
½ each | Garlic clove |
1 x | Thyme leaves, dash |
1 tablespoon | Flour |
2 tablespoons | Celery, diced |
1 cup | Beef broth (fat skimmed) |
1 each | Bay leaf |
1 x | Pepper, dash |
Melt margarine. Add flour and cook for 3 minutes. Add vegetables and cook for 5 minutes until lightly browned. Remove from heat and stir in broth. Add remaining ingredients and simmer for 4 to 5 minutes.
Let cool slightly. Remove bay leaf and process in blender until smooth.