Shrimp kabobs^
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lg fresh unpeeled shrimp |
| ½ | cup | Lemon juice |
| ½ | cup | Vegetable oil |
| ¼ | cup | Soy sauce |
| 3 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Finely chopped onion |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | clove | Garlic, minced |
| Vegetable cooking spray | ||
Directions
Peel the shrimp and if desired devein. Put aside.
Combine lemon juice with next 7 ingredients. Aslo put aside.
Arrange shrimp on 6" bamboo skewers, put in lemon juice mixture, turning to coat. Cover and refrigerate 2 to 3 hrs.
Remove shrimp from marinade, reserve marinade. Put shrimp on a rack coated with cooking spary; place rack in broiler pan.
Broil 6" away from heat (with electric oven door open partlway) 3 to 4 mins. on each side, with the remaining marinade baste occasionally.
Serve hot or cold.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95