Chicken-salami spaghetti sauce

Yield: 8 Servings

Measure Ingredient
1½ cup Chopped onion
¾ cup Chopped green pepper
3 tablespoons Vegetable or olive oil
2 \N Cloves garlic; minced fine
1 can (1-lb) Italian plum tomatoes
¼ teaspoon Cayenne pepper
1 can (15-oz) tomato sauce
1 can (6-oz) tomato paste
1 cup Red wine
1 teaspoon Basil
1 teaspoon Oregano
½ teaspoon Rosemary
1½ teaspoon Salt
¼ cup Fresh parsley (or dried)
¼ pounds Hard salami
2 larges Chicken breasts
½ pounds Fresh mushrooms; sliced

Cook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley.

Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken & sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti.

PATTY BRISTER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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