Chicken-salami spaghetti sauce

8 Servings

Ingredients

QuantityIngredient
cupChopped onion
¾cupChopped green pepper
3tablespoonsVegetable or olive oil
2Cloves garlic; minced fine
1can(1-lb) Italian plum tomatoes
¼teaspoonCayenne pepper
1can(15-oz) tomato sauce
1can(6-oz) tomato paste
1cupRed wine
1teaspoonBasil
1teaspoonOregano
½teaspoonRosemary
teaspoonSalt
¼cupFresh parsley (or dried)
¼poundsHard salami
2largesChicken breasts
½poundsFresh mushrooms; sliced

Directions

Cook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley.

Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken & sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti.

PATTY BRISTER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .