Chicken supreme canape

Yield: 8 Servings

Measure Ingredient
4 Chicken breast (skinless and boneless) (chopped)
2 Avocados (diced pieces)
2 cans Hearts of palm (sliced)
½ cup Capers (whole)
1 bunch Watercress (chopped fine)
½ cup Parsley (chopped fine)
4 Green onions (green and white part) (sliced)
½ cup Tarragon wine vinegar
½ cup Minced capers
1¼ cup Olive oil
2 Capfuls lemon juice
White pepper; salt to taste
Pastry shells

CAPER VINAIGRETTE

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: chefjen@...

MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP WITH A PARSLEY TOP.

PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A FOOD DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS) ANY SMALL PASTRY SHELL, CANAPE SIZE WILL DO.

WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY.

ELEGANT BUT SIMPLE. ENJOY, CHEFJEN NOTE: Nothing in the recipe says to bake, I just assumed that!--Glen DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

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