Chicken supreme canape
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast (skinless and boneless) (chopped) | |
| 2 | Avocados (diced pieces) | |
| 2 | cans | Hearts of palm (sliced) |
| ½ | cup | Capers (whole) |
| 1 | bunch | Watercress (chopped fine) |
| ½ | cup | Parsley (chopped fine) |
| 4 | Green onions (green and white part) (sliced) | |
| ½ | cup | Tarragon wine vinegar |
| ½ | cup | Minced capers |
| 1¼ | cup | Olive oil |
| 2 | Capfuls lemon juice | |
| White pepper; salt to taste | ||
| Pastry shells | ||
Directions
CAPER VINAIGRETTE
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: chefjen@...
MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP WITH A PARSLEY TOP.
PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A FOOD DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS) ANY SMALL PASTRY SHELL, CANAPE SIZE WILL DO.
WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY.
ELEGANT BUT SIMPLE. ENJOY, CHEFJEN NOTE: Nothing in the recipe says to bake, I just assumed that!--Glen DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
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