Chicken-burgers

4 servings

Ingredients

QuantityIngredient
15ouncesChickenbreast Filets
1Bun, old or piece of bread
1Egg
1Onion
1Garlic Clove
1teaspoonMustard
1teaspoonMajoram
1teaspoonChives,chopped
1teaspoonSalt
1teaspoonPepper
1teaspoonPaprika
4Hamburger Buns
Lettuceleaves
Pickles, sliced
Tomatoes,sliced
Tartar Sauce
1teaspoonBread Crumbs

Directions

1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers. 3.In hot fat fry burgers golden brown on both sides.

4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.

Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-785-8098