Golden apple chicken bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Size head of cabbage; cut into 1-inch wedges |
| 3 | teaspoons | Flour |
| 2 | tablespoons | Brown sugar (up to) |
| 4 | mediums | Sized apples; cored, sliced into rings |
| 1 | (2-3 pound) fryer; cut up | |
| ½ | cup | Cider or regular vinegar |
| 1 | tablespoon | Salt |
| Paprika | ||
Directions
Place cabbage wedges in bottom of a 3 quart casserole. Sprinkle with half of the flour. Cover with half the apple rings. Mix brown sugar and remaining flour; sprinkle over apple rings. Put the chicken, skin side up, in the casserole. Sprinkle with paprika; cover with remaining apple rings.
Mix margarine, vinegar and salt; pour over cbicken. Cover and bake at 350 degrees for 45 minutes or longer until chicken is tender. Remove cover and bake until chicken is golden brown. Makes 4 to 6 servings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .