Chicken with horseradish bbq sauce

Yield: 12 Servings

Measure Ingredient
6 pounds Chicken pieces
1 cup Butter
½ cup Fresh lemon juice
½ cup Cider vinegar
½ cup Ketchup
2 teaspoons Worcestershire sauce
4 drops Hot pepper sauce
⅓ cup Prepared horseradish
Salt and pepper

From: gemini@... (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT Combine all sauce ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1½ cups. Lightly brush on barbecue sauce. Do no let chicken burn.


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