Chicken with horseradish bbq sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Chicken pieces |
| 1 | cup | Butter |
| ½ | cup | Fresh lemon juice |
| ½ | cup | Cider vinegar |
| ½ | cup | Ketchup |
| 2 | teaspoons | Worcestershire sauce |
| 4 | drops | Hot pepper sauce |
| ⅓ | cup | Prepared horseradish |
| Salt and pepper | ||
Directions
From: gemini@... (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT Combine all sauce ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1½ cups. Lightly brush on barbecue sauce. Do no let chicken burn.
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