Crusty horseradish chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boned and skinned chicken breast halves |
| ¾ | cup | Breadcrumbs, wholewheat |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 2 | tablespoons | Prepared horseradish |
| 1 | tablespoon | Dijon mustard |
| ¼ | cup | White wine |
Directions
Preheat oven to 350 degrees. Cut meat into 4 portions. On a plate mix together the bread crumbx, salt and pepper. In a bowl stir together the horseradish, mustard and wine. Dip chicken in the horseradish mixture until well coated. You can marinade for up to 1 hour for a stronger flavor. Roll the chicken in the breadcrumbs to coat evenly.
Place pieces in a casserole (not glass). Don't let the pieces touch.
Bake uncovered for 25-30 mins. until firm to the touch. Posted to MC-Recipe Digest V1 #
Recipe by: Wholehearted Cooking-c.floyd@...
From: Bob & Carol Floyd <c.floyd@...> Date: Tue, 10 Dec 1996 14:17:52 -0500