Grilled vegetable packets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sliced Mushrooms |
| 1 | cup | Cauliflower Flowerets |
| 1 | cup | Broccoli Flowerets |
| 1 | cup | Thinly Sliced Carrots |
| 1 | small | Onion Thinly Sliced |
| ½ | teaspoon | Dried Basil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | + 1 t. Low Calorie |
| Margarine Divided | ||
Directions
Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t.
Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion.
Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2⅘ Chol. 0.)