Grilled vegetable packets

Yield: 4 servings

Measure Ingredient
1½ cup Sliced Mushrooms
1 cup Cauliflower Flowerets
1 cup Broccoli Flowerets
1 cup Thinly Sliced Carrots
1 small Onion Thinly Sliced
½ teaspoon Dried Basil
¼ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon + 1 t. Low Calorie
Margarine Divided

Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t.

Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion.

Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.

(Fat 2⅘ Chol. 0.)

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