Chicken vegetable lasagna
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Onion, medium; minced | |
2 | tablespoons | Butter |
3 | Cl Garlic; minced | |
2 | cups | Eggplant; peeled & diced |
2 | Zucchini,medium; diagonally | |
1 | Green pepper; diced | |
1 | 28oz can tomato,whole draine | |
1 | teaspoon | Oregano |
½ | teaspoon | Salt |
1 | teaspoon | Pepper |
1 | cup | Carrots; shredded |
16 | ounces | Ricotta cheese |
1 | Egg; beaten | |
8 | Lasagna noodles, uncooked | |
1½ | cup | Parmesan cheese |
3 | cups | Mozzarella cheese |
Directions
Recipe by: Simmer & Savor Luncheon 2/15/95 Coat a large pot with non stick spray. Add butter and melt over medium hea Spread one-third of chicken vegetable mixture in baking dish. Top with one-