Chicken vegetable lasagna

Yield: 8 servings

Measure Ingredient
1 Onion, medium; minced
2 tablespoons Butter
3 Cl Garlic; minced
2 cups Eggplant; peeled & diced
2 Zucchini,medium; diagonally
1 Green pepper; diced
1 28oz can tomato,whole draine
1 teaspoon Oregano
½ teaspoon Salt
1 teaspoon Pepper
1 cup Carrots; shredded
16 ounces Ricotta cheese
1 Egg; beaten
8 Lasagna noodles, uncooked
1½ cup Parmesan cheese
3 cups Mozzarella cheese

Recipe by: Simmer & Savor Luncheon 2/15/95 Coat a large pot with non stick spray. Add butter and melt over medium hea Spread one-third of chicken vegetable mixture in baking dish. Top with one-

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