One-pan potatoes w/ chicken teriyaki
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes; cut into wedges, |
| . microwaved 8 to 10 min | ||
| . or until tender | ||
| 1 | pounds | Chicken breasts; skinless, |
| . boneless, cut into strips | ||
| 2 | tablespoons | Vegetable oil |
| ½ | cup | Green onion; sliced |
| ¼ | cup | Teriyaki sauce |
Directions
While potatoes cook, in a large skillet toss and brown the chicken breasts in the oil over high heat, about 5 minutes.
Add the potatoes; saute and toss until the potatoes are lightly browned. Add the onions and teriyaki sauce; toss until heated through.
Nutritional Information: per serving: 280 cal, 9g fat, 21g pro, 28g carbo 45mg cholesterol, 740mg sodium ** Working Mother -- Tenth Anniversary Issue -- October 1995 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-07-95