Chicken stuffed with cinnamon bread **
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves; boneless, skinless | |
| 2 | slices | Cinnamon bread; cut into 1/4\" cubes |
| 1 | medium | Tart apple; finely chopped |
| 2 | tablespoons | Margarine or butter; melted |
| ½ | cup | Apple juice |
| ¼ | teaspoon | Cornstarch |
| ¼ | teaspoon | Cinnamon |
Directions
PATTI - VDRJ67A
Place chicken between 2 pieces of waxed paper. Pound chicken to ¼" thickness. Mix bread cubes and chopped apple. Place ¼ cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan. Cook over medium heat until slightly thickened. Spoon over chicken.