Stuffed vienna bread

Yield: 8 Servings

Measure Ingredient
1 \N 1-lb loaf vienna bread
12 ounces Swiss or mozzerella; shredded
1 cup Butter
1 teaspoon Seasoned salt
1 teaspoon Garlic salt
1 teaspoon Lemon juice
1 tablespoon Poppy seeds
2 tablespoons Minced onion flakes

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Cross cut bread into 1" cubes but don't cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.




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