Yield: 2 Servings
Measure | Ingredient |
---|---|
4 ounces | Linguine |
½ pounds | Bay scallops |
1 \N | 10.5 oz can Progresso White clam sauce |
1 medium | Tomato (diced) |
1 small | Onion diced |
½ cup | Sliced fresh mushrooms |
¼ cup | White Zinfandel wine |
2 tablespoons | Garlic (minced) |
¼ teaspoon | Italian seasoning |
\N \N | Olive oil |
\N \N | Freshly grated parmesan and romano cheese |
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx ¼ can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 12:29:16 -0800 From: Dave Giger <dgiger@...>