Chicken saronno
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless, skinless chicken | |
| Breast halves | ||
| Salt, pepper, garlic powder, | ||
| Curry powder, flour | ||
| ¼ | cup | Butter or margarine |
| ½ | pounds | Fresh mushrooms, thickly |
| Sliced | ||
| ¼ | cup | Amaretto di Saronno |
| Grated rind & juice of one | ||
| Lemon | ||
| 1½ | cup | Chicken broth |
| 1 | tablespoon | Cornstarch |
| Patty shells | ||
Directions
Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on all sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.
Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
Season to taste with salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.