Chicken saronno | (vvkx95a) 1i21

Yield: 6 servings

Measure Ingredient
6 \N Chicken breasts; boneless
½ teaspoon Garlic powder
½ teaspoon Curry powder
1 cup Flour
¼ cup Margarine
½ pounds Mushrooms; optional
¼ cup Amarretto de saronno
1 \N Lemon; grated rind+juice
1½ cup Chicken broth
1 tablespoon Cornstarch

Cut chicken in 1" strips, sprinkle with salt + pepper, garlic powder, and curry powder. Roll strips in flour. Heat butter in large skillet.

Brown chicken, add mushrooms (optional), amaretto, grated lemon rind and juice simmer 5 minutes. Mix chicken broth and corn starch, stir in mixture, stir over low heat until mixture bubbles and thickens.

(optional serving suggestion) serve over rice, or patty shells, garnish with parsley + sliced tomato. from the kitchen of | JOAN PULSIFER 9/5/87

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