Chicken saronno | (vvkx95a) 1i21
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts; boneless | |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Curry powder |
| 1 | cup | Flour |
| ¼ | cup | Margarine |
| ½ | pounds | Mushrooms; optional |
| ¼ | cup | Amarretto de saronno |
| 1 | Lemon; grated rind+juice | |
| 1½ | cup | Chicken broth |
| 1 | tablespoon | Cornstarch |
Directions
Cut chicken in 1" strips, sprinkle with salt + pepper, garlic powder, and curry powder. Roll strips in flour. Heat butter in large skillet.
Brown chicken, add mushrooms (optional), amaretto, grated lemon rind and juice simmer 5 minutes. Mix chicken broth and corn starch, stir in mixture, stir over low heat until mixture bubbles and thickens.
(optional serving suggestion) serve over rice, or patty shells, garnish with parsley + sliced tomato. from the kitchen of | JOAN PULSIFER 9/5/87