Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Chicken breasts; boneless |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Curry powder |
| 1 cup | Flour |
| ¼ cup | Margarine |
| ½ pounds | Mushrooms; optional |
| ¼ cup | Amarretto de saronno |
| 1 \N | Lemon; grated rind+juice |
| 1½ cup | Chicken broth |
| 1 tablespoon | Cornstarch |
Cut chicken in 1" strips, sprinkle with salt + pepper, garlic powder, and curry powder. Roll strips in flour. Heat butter in large skillet.
Brown chicken, add mushrooms (optional), amaretto, grated lemon rind and juice simmer 5 minutes. Mix chicken broth and corn starch, stir in mixture, stir over low heat until mixture bubbles and thickens.
(optional serving suggestion) serve over rice, or patty shells, garnish with parsley + sliced tomato. from the kitchen of | JOAN PULSIFER 9/5/87