Chicken salad california style
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Avocados; ripe | |
| ¼ | cup | Orange Juice |
| 2 | cups | Chicken; cooked and diced |
| 2 | Oranges; section and dice | |
| 1 | cup | Celery; diced |
| ½ | cup | Mayonnaise |
| 3 | tablespoons | Chili sauce |
| ⅛ | teaspoon | Paprika |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Pimento; chopped |
Directions
FROM JONI'S OLDIES
Peel avocados, cut in half lengthwise and brush with orange juice. Combine chicken, oranges and celery. Combine mayonnaise, chili sauce and seasonings. Add chicken mixture and blend thorougthly. Fill avocado halves with chicken mixture and top with chopped pimento. Serve on a bed of salad greens and garnish with additional orange sections.
Source: 1954 Book of Salads