Chicken salad (04/27/93)

6 servings

Quantity Ingredient
3 cups Chicken, cooked, cubed
1 pounds Asparagus, steamed
1 can (20 oz) pineapple chunks, drained)
2 Tomatoes, sliced
1 Onion, diced
1 Green pepper, sliced
1 can (7oz) green olives, sliced
1 tablespoon Parsley, chopped
1 tablespoon Basil
1 Head iceberg lettuce, washed and torn

Combine all ingredients. Toss with dressing of your choice. Serves 6

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