Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Lemon juice |
| 4 cups | Finely chopped cooked chick. |
| ¾ cup | Salad dressing |
| ¼ teaspoon | Pepper |
| 2 cups | Diced apples |
| 1½ cup | Celery, finely chopped |
| 1 cup | Green grapes, halved |
| ½ teaspoon | Salt |
| 1 pack | Cream cheese (8 oz.) |
| ¼ cup | Salad dressing |
FROSTING
Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1½ qt. bowl. Chill several hours.
Unmold on serving platter. Frost (recipe follows) and garnish as desired.
Combine softened cream cheese and salad dressing, mixing well untill blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with plastic wrap before filling.