Chicken salad iii

Yield: 1 servings

Measure Ingredient
1 tablespoon Lemon juice
4 cups Finely chopped cooked chick.
¾ cup Salad dressing
¼ teaspoon Pepper
2 cups Diced apples
1½ cup Celery, finely chopped
1 cup Green grapes, halved
½ teaspoon Salt
1 pack Cream cheese (8 oz.)
¼ cup Salad dressing


Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1½ qt. bowl. Chill several hours.

Unmold on serving platter. Frost (recipe follows) and garnish as desired.

Combine softened cream cheese and salad dressing, mixing well untill blended. Frost chicken salad using small metal spatula.

Hint: To unmold salad from bowl more easily, line bowl with plastic wrap before filling.

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