Yield: 1 servings
|2 packs||Top Ramen soup mix, chicken 3 ounce packages|
|1 \N||Small head cabbage chopped OR shredded about 8 cups|
|4 \N||Green onions, chopped about 1 1/4 cups|
|1 cup||Toasted almonds|
|2 cups||Cooked, cut up chicken|
|½ cup||Vegetable oil|
|2 tablespoons||Rice vinegar|
|2 tablespoons||Soy sauce|
|\N \N||Flavor packets from soup|
|2 tablespoons||Toasted sesame seeds|
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.