Chicken salad #8
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Top Ramen soup mix, chicken 3 ounce packages |
| 1 | Small head cabbage chopped OR shredded about 8 cups | |
| 4 | Green onions, chopped about 1 1/4 cups | |
| 1 | cup | Toasted almonds |
| 2 | cups | Cooked, cut up chicken |
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Rice vinegar |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Soy sauce |
| Flavor packets from soup | ||
| 2 | tablespoons | Toasted sesame seeds |
Directions
SALAD
DRESSING
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.