Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Top Ramen soup mix, chicken 3 ounce packages |
| 1 \N | Small head cabbage chopped OR shredded about 8 cups |
| 4 \N | Green onions, chopped about 1 1/4 cups |
| 1 cup | Toasted almonds |
| 2 cups | Cooked, cut up chicken |
| ½ cup | Vegetable oil |
| 2 tablespoons | Rice vinegar |
| 2 tablespoons | Sugar |
| 2 tablespoons | Soy sauce |
| \N \N | Flavor packets from soup |
| 2 tablespoons | Toasted sesame seeds |
SALAD
DRESSING
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.