Chicken or turkey leftovers leather
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Batch leftover poultry |
Broth to make thick paste |
Directions
Carefully remove bones from leftover cooked chicken or turkey. Avoid using very fatty pieces, which make the leather too greasy. Put the bits and pieces of meat into blender, with enough liquid (chicken stock, broth, and/or water) to blend. Be sure to add any leftover dressing. Season to your liking, but keep in mind it will get stronger as it dries.
Dry the same as you would for basic leather. Cut into squares or tear off strips to eat.
Origin: Dry It - You'll Like It! circa 1973.
Shared by: Sharon Stevens, Jan/95.
Submitted By DOROTHY FLATMAN On 03-16-95
Related recipes
- Apple cream leather
- Basic tomato sauce (tomato leather)
- Berry leather and chips
- Fruit leather
- Fruit leather (mormon)
- Fruit leather and ravioli
- Kugel \"leftovers\"
- Leftover casserole
- Leftover chicken salad
- Leftover enchiladas
- Leftover holiday casserole
- Leftover vegetable casserole
- Leftovers loaf
- Peach leather
- Pumpkin leather
- Pumpkin leather roll ups
- Quick fruit leathers
- Rhubarb-strawberry fruit leather
- Strawberry leather
- White chocolate leather