Chicken and beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Chicken breasts |
| ½ | cup | Sour cream |
| ¼ | pounds | Chipped beef |
| 3 | tablespoons | Bacon, chopped |
| 1 | can | Cream of mushroom soup |
| 1 | x | Paprika |
Directions
Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven for 2-½ hours. Mrs. Bernard Mahon