Chicken noodle soup (dutch)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chicken |
| 3 | quarts | Water, cold |
| 1 | each | Onion, sliced |
| 1 | each | Carrot, sliced |
| 1 | each | Bay leaf |
| 1 | teaspoon | Parsley |
| 1 | x | Salt & pepper |
Directions
Wash and clean chicken carefully; cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.