Chicken long rice ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Long Rice |
| 3 | pounds | Chicken; cut into pieces |
| 2 | eaches | 1\" pieces Ginger;peel/slice |
| 2 | tablespoons | Shoyu |
| 1 | teaspoon | MSG |
| 4 | tablespoons | Liquor |
| 1 | tablespoon | Hawaiian Salt |
| 2 | eaches | Large round onions; sliced |
| 2 | tablespoons | Oil |
| Chicken broth | ||
| 6 | eaches | Green onion stalks; cut into 1\" lengths |
Directions
PUPUS TO DA MAX
Soak long rice in water. Soak chicken pieces in shoyu, MSG, ginger, liquor, and salt for about 20 minutes. Brown chicken in oil. Brown onions. Put long rice, chicken and onions in pot. Cover with chicken broth. Simmer until long rice is tender. Note: If using canned chicken broth and water, use less salt. Add the green onion stalks during the last few minutes of simmering, to add color. From: Pupus To Da Max Orgin: Where I Live There are Rainbows, Beverly Lee Formatted by: Dorie Villarreal