Chicken long rice #2

6 Servings

Ingredients

QuantityIngredient
2bunchesLong rice
3poundsChicken; cut into pieces
21-inch pieces ginger; peeled, sliced
2tablespoonsShoyu
1teaspoonMsg
4tablespoonsLiquor
1tablespoonHawaiian salt
2largesRound onions; sliced
2tablespoonsOil
Chicken broth
6Green onion stalks; cut into 1-inch lengths

Directions

Date: Sat, 20 Apr 1996 10:07:56 -7 From: arlenes@...

Soak long rice in water. Soak chicken pieces in shoyu, MSG, ginger, liquor, and salt for about 20 minutes. Brown chicken in oil. Brown onions. Put long rice, chicken and onions in pot. Cover with chicken broth. Simmer until long rice is tender. Note: If using canned chicken broth and water, use less salt. Add the green onion stalks during the last few minutes of simmering, to add color. From: Pupus To Da Max. Origin: Where I Live There are Rainbows, Beverly Lee. Formatted by: Dorie Villarreal MM-RECIPES@...

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