Chicken long rice #2

Yield: 6 Servings

Measure Ingredient
2 bunches Long rice
3 pounds Chicken; cut into pieces
2 \N 1-inch pieces ginger; peeled, sliced
2 tablespoons Shoyu
1 teaspoon Msg
4 tablespoons Liquor
1 tablespoon Hawaiian salt
2 larges Round onions; sliced
2 tablespoons Oil
\N \N Chicken broth
6 \N Green onion stalks; cut into 1-inch lengths

Date: Sat, 20 Apr 1996 10:07:56 -7 From: arlenes@...

Soak long rice in water. Soak chicken pieces in shoyu, MSG, ginger, liquor, and salt for about 20 minutes. Brown chicken in oil. Brown onions. Put long rice, chicken and onions in pot. Cover with chicken broth. Simmer until long rice is tender. Note: If using canned chicken broth and water, use less salt. Add the green onion stalks during the last few minutes of simmering, to add color. From: Pupus To Da Max. Origin: Where I Live There are Rainbows, Beverly Lee. Formatted by: Dorie Villarreal MM-RECIPES@...


From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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