Chicken liver stroganoff #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced onions |
| ¼ | cup | Butter or margarine |
| ½ | pounds | Chicken livers |
| 1 | tablespoon | Paprika |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | carton | Sour cream |
| Hot cooked rice or egg noodles | ||
Directions
Cook onions in butter until tender. Add chicken livers & seasonings. Slowly brown livers. Cover & cook over low heat 10 minutes or until done. Add sour cream. Heat. Serve over hot rice or egg noodles. Serves 4.
MRS. VICTOR JUENGEL, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .