Calves liver stroganoff

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Plus reduced calorie mayonnaise
1¼ pounds Calves liver, thinly sliced
½ cup Chopped onions
1 cup Chopped mushrooms
½ cup Dry white wine
1 cup Plain lowfat yogurt
½ teaspoon Salt
¼ teaspoon Pepper
1 dash Worcestershire sauce
1 tablespoon Imitation bacon bits
2 cups Cooked noodles

Directions

Brown liver in margarine. Remove from skillet, and keep warm on a platter in the oven. Cook mushrooms and onions until tender, adding water if necessary to prevent drying. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through. To serve, divide noodles evenly onto 4 serving plates. Divide liver and place over noodles. Top with sauce.

Per serving: 35g protein, 13g fat, 33g carb., 585mg sodium, 453mg chol., 392 calories

From: Carolyn Shaw Date: 09-12-94

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