Chicken again?
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | LONG GRAIN WHITE RICE |
| ½ | cup | SLICED WATER CHESTNUTS |
| 2 | eaches | CARROTS, DICED |
| 10 | ounces | FROZEN PEAS |
| 1 3/16 | ounce | ONION SOUP MIX |
| 3 | cups | CHICKEN BROTH |
| 2½ | pounds | CHICKEN, CUTUP |
Directions
IN A 9 X 13 BAKING DISH, PLACE RICE, WATER CHESTNUTS, CARROTS, PEAS, AND SOUP MIX. POUR BROTH OVER AND PLACE CHICKEN PIECES ON TOP. COVER AND BAKE AT 350 DEG F FOR 1 HOUR AND 5 MINUTES. REMOVE COVER AND BAKE 10 MINUTES LONGER.