Chicken lickin good pork chops

Yield: 6 servings

Measure Ingredient
6 \N Lean pork chops, 1-in thick
½ cup Flour
1 tablespoon Salt
1½ teaspoon Dry mustard
½ teaspoon Garlic powder
2 tablespoons Oil
1 cup Chicken and rice soup

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours.

(High: 3½ hours).

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