Chicken lickin good pork chops

6 servings

Ingredients

QuantityIngredient
6Lean pork chops, 1-in thick
½cupFlour
1tablespoonSalt
teaspoonDry mustard
½teaspoonGarlic powder
2tablespoonsOil
1cupChicken and rice soup

Directions

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours.

(High: 3½ hours).